Lean Approaches for Water Efficiency for Spirits, Brewing and Wine Making
As part of the Sustainable Spirits Initiative, the Kentucky Division of Compliance Assistance (DCA) and the Kentucky Pollution Prevention Center (KPPC) invite you to participate in an upcoming webinar: Lean Approaches for Water Efficiency. This webinar is a complement to the Sustainable Water Consumption webinar held in the spring of 2020 where baselining, benchmarking, and mapping water use were discussed.
The upcoming webinar will provide training on lean manufacturing principles and best practices for increasing the efficiency of water usage during production. Attendees will gain guidance from experts on ways to save water and reduce operation costs.
Topics to be covered include
Water Use Ratios in Kentucky Distilleries and Breweries
Overview of Lean Manufacturing Principles
Application of Lean Principles to Improve Water Efficiency
Examples of Best Practices
Who should attend?
Facility Managers and Owners
Environmental, Health and Safety Professionals
Representatives of the Winery, Distillery and Brewery Industries
Production and Process Engineers
Date: October 29, 2020
Time: 11:00 a.m. -12:00 p.m. Eastern
Register online: https://register.gotowebinar.com/register/6339743774069962765
Additional resources, including best management guides, infographics, videos and past webinars are available at https://eec.ky.gov/Environmental-Protection/Compliance-Assistance/Pages/sustainable-spirits.aspx.